Vitu Utakavyohitaji ππ
Kwa Red Velvet Cake Layer ❤️
2½ vikombe vya unga wa ngano π₯£
1½ vikombe vya sukari π
1 tsp baking soda π§
1 tsp cocoa powder π«
1 tsp chumvi π§
2 mayai π₯π₯
1½ vikombe vegetable oil π’️
1 kikombe buttermilk (au maziwa na 1 tbsp apple cider vinegar) π₯πΆ
2 tbsp red food color ❤️
1 tsp vanilla extract πΏ
1 tsp white vinegar πΎ
Kwa Cheesecake Layer π§π°
450g cream cheese (softened) π§
¾ kikombe sukari π
2 mayai π₯π₯
½ kikombe sour cream πΆ
1 tsp vanilla extract πΏ
1 tbsp unga wa ngano π₯£
Kwa Strawberry Glaze π✨
1 kikombe strawberry puree (blend fresh strawberries) ππ
¼ kikombe maji π§
2 tbsp corn starch π½
¼ kikombe sukari π
Kidogo vanilla extract πΏ
Kwa Decoration π¨
Fresh strawberries ππ
Icing sugar kwa kupuliza juu ❄️
Jinsi ya Kutengeneza π©π³π¨π³
1. Tengeneza Red Velvet Cake Layers ❤️
1. Washa oveni hadi 175°C ♨️
2. Changanya unga, cocoa, baking soda, na chumvi π₯
3. Katika bakuli lingine, changanya mayai, sukari, mafuta, vanilla, red color, na buttermilk π₯£
4. Changanya hadi iwe laini bila lumps π
5. Gawanya mchanganyiko kwenye pans mbili, bake kwa dakika 25–30 π
6. Acha zipoe kabisa kwenye rack ❄️
2. Tengeneza Cheesecake Layer π§
1. Preheat oven hadi 160°C π₯
2. Piga cream cheese hadi iwe laini π₯
3. Ongeza sukari, mayai, sour cream, unga na vanilla π₯£
4. Mimina kwenye pan ya springform, bake kwa dakika 45 au hadi ikae katikati π§
5. Acha ipoe, kisha iweke kwenye freezer kwa saa 1 π§
3. Tengeneza Strawberry Glaze π
1. Changanya strawberry puree, maji, corn starch, na sukari kwenye sufuria π²
2. Chemsha hadi iwe nzito na glossy π
3. Ongeza vanilla, acha ipoe kidogo ❄️
Kuunganisha Keki π°❤️
1. Weka red velvet layer ya kwanza kwenye plate kubwa
2. Weka cheesecake layer juu yake π§
3. Weka layer nyingine ya red velvet cake juu kabisa
4. Mimina strawberry glaze juu mpaka i-cover vizuri π✨
5. Pamba kwa strawberries safi na icing sugar ❄️
Vidokezo Muhimu ππ‘
Weka keki kwenye fridge kwa masaa kadhaa kabla ya kuitumikia inasaidia iwe firm na tamu zaidi ❄️⏱️
Tumia chocolate cookie crust badala ya cake base ikiwa unataka texture ya kipekee π«
Hakikisha cream cheese imekuwa room temperature kabla ya kuchanganya ili iwe smooth π§
Maoni